Department of Food Microbiology, Meat Technology and Chemistry, Faculty of Food Science, University of Warmia and Mazury in Olsztyn
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Zuzanna Byczkowska-Rostkowska
Speaking at:
08
April
14:00
-
14:15
Place:
Ballroom A+B (ZOOM A)
To be confirmed
Cancelled
Genomic characterisation of Staphylococcus epidermidis from food origin
Genomic characterisation of Staphylococcus epidermidis from food origin
Genomic characterisation of Staphylococcus epidermidis from food origin
Moderators: Marta Matuszewska & Rafał Mostowy
Presenting author:
April 8, 2025
Conference Sessions: Pathogen Genomics
Ballroom A+B (ZOOM A)
